Dining Ideas in Anguilla suggested by
HARBOR LIGHTS

Your hostess, Kathie, at Harbor Lights will show off her culinary talents with advance notice and a little direction. Kathie has a growing repertoire of special recipes and will grill, sauté, steam, and stir-fry her way into your hearts. Anguillan lobster is famous throughout the Caribbean and seafood is abundant. A bottle of wine and a home-cooked meal on the patio at sunset is the definition of 'attitude adjustment!'

You can walk to:
You can take a cab or drive to:
Hibernia - Fusion
Scilly Cay - Seafood
Smitty's - Local

Blanchard's - Continental
Cora's Pepper Pot - Caribbean
Koal Keel - EuroCaribe
Palm Grove - Local
Zara's - Continental

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Hibernia


Island Harbor, Anguilla
(264) 497 4290

A short walk up the hill is Hibernia, featuring island cooking fused with a touch of the Orient. Because Island Harbor is the center of lobstering Hibernia has a direct connection to the freshest seafood anywhere. This combined with chef Raoul's award winning culinary skills offer one of the island's most unique menus. A meal for two with a bottle of wine will cost $100-$150 with a tip.

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Scilly Cay


Island Harbor, Anguilla

Join the excitement and novelty of one of the most cays on Anguilla. If your helicopter is in the shop, have walk down to the dock and wait. A launch will come to take you to one of the most romantic lunch experiences you will ever have. Remember that while you are there, you will be looking back at Harbor Lights.

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Smitty's


Island Harbor, Anguilla
(264) 497 4300

Also walking distance from Harbor Lights and boasting one of the best rum punches on Anguilla, Smitty's is a great place to stop for a drink or to watch a big sports event. Smitty was one of the first on the island to get cable TV and show sports games. A grilled crayfish with fries and bottle of beer is another house specialty at Smitty's.

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Blanchard's


Long Bay, Anguilla
(264) 497 4290

Bob and Melinda Blanchard provide a great fusion of Cajun, Caribbean, and Asian flavors in combination with a large wine cellar. Wonderful appetizers and delicious entres await you at this well respected restaurant.

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Cora's Pepper Pot


The Valley, Anguilla
(264) 497 2328

Trinidad is famous for rotis, which are chicken bits with onion, celery, garlic, peas, a bit of tania, and some pepper wrapped in a specially made flour tortilla. Cora Richardson assembles some of the best on Anguilla in this tiny restaurant. Come with your appetite, but leave your American Express Card at home (and all others) as she takes cash only. Prices are very affordable for lunch or dinner.

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Koal Keel


The Valley, Anguilla
(264) 497 2930

The historic building is as beautiful as are the furnishings. Add the interesting food that combines the best of island cooking with European traditions and you have the recipe for a sublime evening. Koal Keel is a place to linger and savor. A wine cellar, espresso/ bakery, rum room, and other unique attractions make the Koal Keel experience even more interesting.

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Palm Grove


Junks Hole
(264) 497-4224

This cute little seaside restaurant run by Nat Richardson puts out a wonderful local lunch. Nat makes his own hot sauce, served at each table. The Johnny Cakes at Palm Grove are also a "must try". The fish is always fresh and can be prepared fillet or whole.

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Zara's


Shoal Bay
(264) 497-3504

Chef Shamash at Zara's will create a wonderful, fresh seafood dinner to rival most. The snapper dishes are special and the wine selection is good. The atmosphere is nice but you don't have a sea view. The food is worth a trip.

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